Baked Pineapple

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Ingredients

  • 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
  • 2 tablespoons brown sugar (or honey)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon butter, melted
  • 1/4 cup shredded coconut (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the pineapple slices or chunks in a baking dish, ensuring they are spread evenly.
  3. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
  4. Sprinkle the sugar mixture evenly over the pineapple.
  5. Drizzle the melted butter over the top of the pineapple.
  6. If using, sprinkle shredded coconut over the pineapple for added texture and flavor.
  7. Bake for 20-25 minutes, or until the pineapple is tender and slightly caramelized.
  8. Garnish with fresh mint leaves before serving, if desired.

Enjoy your sweet, caramelized baked pineapple!

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