Baked Parmesan Potato Fries are a delicious, crispy, and cheesy alternative to traditional French fries. These fries are oven-baked to perfection, making them a healthier option without sacrificing flavor. The combination of Parmesan cheese, garlic, and herbs gives them an irresistible taste that pairs well with various dips. Perfect as a snack, side dish, or appetizer, these fries are easy to prepare and will become a family favorite in no time.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Cooking spray
Instructions
- Prepare the Potatoes – Wash and scrub the russet potatoes thoroughly. Peel them if desired, but leaving the skin on adds extra crispiness. Cut the potatoes into even-sized fries, about ¼ inch thick.
- Soak the Fries – Place the cut potato fries in a large bowl filled with cold water. Let them soak for at least 30 minutes. This step helps remove excess starch, ensuring a crispier texture. Drain the fries and pat them dry completely with a clean kitchen towel.
- Preheat the Oven – Set the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Season the Fries – In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, salt, oregano, thyme, and red pepper flakes. Add the dried potato fries and toss them thoroughly to coat each fry with the seasoning mixture.
- Arrange on the Baking Sheet – Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even cooking.
- Bake the Fries – Place the baking sheet in the preheated oven and bake for 30–35 minutes, flipping the fries halfway through. Bake until the fries are golden brown and crispy. The exact time may vary depending on your oven and the thickness of the fries.
- Add Final Touches – Once baked, remove the fries from the oven and sprinkle them with fresh parsley for extra flavor and a pop of color.
- Serve and Enjoy – Transfer the fries to a serving platter and serve immediately with your favorite dipping sauces such as ketchup, garlic aioli, or ranch dressing.
These Baked Parmesan Potato Fries offer the perfect balance of crispy texture and cheesy, savory flavor. The combination of herbs and spices enhances the taste, making them an irresistible treat. Whether you are looking for a healthier alternative to deep-fried fries or simply want to try a new potato recipe, these baked fries are a must-try. Serve them as a side dish for burgers, grilled meats, or enjoy them on their own as a satisfying snack.