Ingredients
- 1 cup whole milk (warm, about 110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 3 tbsp unsalted butter (melted)
- 2 large eggs
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp salt
- 3 cups all-purpose flour (plus more for dusting)
- Jam or fruit preserves (traditional: rosehip, raspberry, or plum)
- 2 tbsp melted butter (for brushing)
- Powdered sugar (for dusting)
Instructions
- Activate the Yeast:
- In a bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5–10 minutes until foamy.
- Make the Dough:
- In a large mixing bowl, whisk together eggs, egg yolk, melted butter, remaining sugar, vanilla, and salt.
- Stir in the yeast mixture.
- Gradually add flour, mixing until a sticky dough forms. Knead by hand or with a mixer for 6–8 minutes, until smooth and elastic.
- Let Dough Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Shape the Paczki:
- Turn dough out onto a floured surface. Roll to about ½ inch thick.
- Cut out rounds using a 3-inch cutter or glass. Place on a baking sheet lined with parchment. Cover and let rise again for 30–45 minutes.
- Bake:
- Preheat oven to 375°F (190°C).
- Bake for 10–12 minutes, or until lightly golden on top.
- Finish:
- Brush warm paczki with melted butter.
- Once slightly cooled, use a piping bag to fill with jam or preserves.
- Dust generously with powdered sugar.
Let me know if you want a version with cream filling, chocolate glaze, or a more traditional deep-fried one too!