Baked Meatballs with Cheese A Delicious Comfort Food Recipe

Baked Meatballs with Cheese: A Delicious Comfort Food Recipe

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Baked meatballs with cheese is a mouthwatering dish that combines the savory goodness of seasoned meatballs and the creamy richness of melted cheese. This recipe offers a perfect balance of flavor and texture, with juicy meatballs baked to perfection and topped with melted cheese that adds an irresistible creamy finish. Whether you’re preparing it for a family dinner, a gathering with friends, or simply craving a comforting homemade meal, this dish is sure to please everyone at the table.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1/2 cup milk
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and black pepper.
  3. In a separate bowl, whisk the egg and milk together. Pour this mixture into the ground beef mixture and combine until all ingredients are well incorporated.
  4. Using your hands, form the meat mixture into 1 to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
  6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in the dried oregano and basil for added flavor.
  7. Once the meatballs are done, remove them from the oven and carefully place each meatball into the marinara sauce, making sure they are fully coated.
  8. Transfer the sauced meatballs to a baking dish and sprinkle the shredded mozzarella cheese evenly over the top.
  9. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Serve the cheesy baked meatballs with your favorite side, such as pasta, garlic bread, or a fresh salad. Enjoy the comforting flavors of this cheesy meatball dish!

This simple yet delicious recipe brings together the best of both worlds – juicy meatballs, tangy marinara sauce, and a gooey, cheesy topping that elevates the dish to a whole new level. The combination of savory meat and creamy cheese is always a crowd-pleaser, making it an ideal dish for any occasion. Whether you’re feeding a family or hosting a gathering, these baked meatballs with cheese will undoubtedly become a go-to recipe in your kitchen.

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