This quick and easy Shepherd’s Pie is perfect for a single serving and is cooked right in a mug. It’s a delicious, comforting meal that combines savory beef, vegetables, and creamy mashed potatoes, all in one convenient container. Ideal for a cozy night in or a speedy lunch.
Ingredients:
- 1/2 cup cooked ground beef or lamb
- 1/4 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 cup mashed potatoes
- Salt and pepper to taste
- Optional: shredded cheese and chopped fresh herbs for garnish
Instructions:
- Prepare the Meat Filling:
- In a microwave-safe mug, combine the cooked ground beef or lamb with the mixed vegetables.
- Stir in the beef broth, tomato paste, and Worcestershire sauce. Mix well to combine.
- Season with salt and pepper to taste.
- Add the Mashed Potatoes:
- Spoon the mashed potatoes over the meat mixture, spreading them out to cover the filling completely.
- If desired, sprinkle some shredded cheese on top for an extra layer of flavor.
- Microwave:
- Place the mug in the microwave and cook on high for 2-3 minutes, or until the filling is hot and bubbly and the mashed potatoes are heated through.
- If using cheese, microwave for an additional 30 seconds to melt the cheese.
- Serve:
- Carefully remove the mug from the microwave (it will be hot).
- Garnish with chopped fresh herbs if desired.
- Allow to cool for a minute before enjoying your mug Shepherd’s Pie.
Enjoy this hearty and satisfying meal that’s ready in minutes and perfect for any occasion!