Baked Honey Garlic Chicken Thighs

These Baked Honey Garlic Chicken Thighs are succulent, tender, and bursting with flavor. The perfect blend of sweet honey and savory garlic creates a delightful glaze that caramelizes beautifully in the oven, making it a dish that’s sure to impress your family and friends.

Ingredients

  • 4-6 bone-in, skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sesame seeds (optional, for garnish)
  • Chopped green onions (optional, for garnish)

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C).
  2. Prepare Marinade:
    In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, ginger, black pepper, and salt until well combined.
  3. Marinate Chicken:
    Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
  4. Arrange in Baking Dish:
    After marinating, remove the chicken from the refrigerator. Place the chicken thighs skin-side up in a baking dish. Pour any remaining marinade over the chicken.
  5. Bake:
    Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If you want a crispy skin, broil the chicken for the last 2-3 minutes.
  6. Serve:
    Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions, if desired. Serve with your favorite sides!

Enjoy your delicious Baked Honey Garlic Chicken Thighs! If you have any modifications or additional ideas in mind, let me know!

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