This recipe offers a delicious and easy way to enjoy juicy chicken thighs. The sweet and savory honey-garlic glaze creates a delightful flavor that pairs perfectly with the tender meat.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare chicken: In a large bowl, toss the chicken thighs with olive oil, garlic, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- Bake: Place the chicken thighs in a baking dish and bake for 20-25 minutes, or until cooked through. The chicken should be internal temperature of 165°F (74°C).
- Serve: Serve the baked chicken thighs hot with your favorite sides, such as steamed rice, roasted vegetables, or a salad.
Tips:
- For a thicker glaze, reduce the sauce in a saucepan over medium heat until it thickens slightly before serving.
- You can adjust the level of sweetness and spice by adding more or less honey or red pepper flakes.
- For added flavor, sprinkle the chicken with chopped fresh parsley or green onions before serving.
Enjoy your delicious baked honey garlic chicken thighs!