Juicy, flavorful chicken thighs baked to perfection with a sweet and savory honey garlic sauce. This easy recipe combines the richness of honey, garlic, and soy sauce for a meal that’s sure to impress. Perfect for a weeknight dinner or a special occasion, these chicken thighs are a hit with both kids and adults alike.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional)
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening the sauce)
- Fresh parsley or green onions (for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Prepare the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, rice vinegar, sesame oil, black pepper, salt, and red pepper flakes (if using).
- Marinate the chicken: Place the chicken thighs in a large bowl or a zip-lock bag. Pour the honey garlic sauce over the chicken and toss to coat. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for more flavor).
- Bake the chicken: Transfer the chicken thighs to the prepared baking dish, skin-side up. Pour any remaining marinade over the chicken. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
- Thicken the sauce (optional): While the chicken is baking, take the excess marinade and bring it to a boil in a small saucepan. Stir in the cornstarch mixture and cook until the sauce thickens.
- Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Drizzle the thickened sauce over the chicken and garnish with fresh parsley or green onions. Serve with rice or steamed vegetables for a complete meal.
Enjoy your delicious Baked Honey Garlic Chicken Thighs!