Baked Ham and Cheese Croissants are the perfect combination of flaky, buttery croissants, savory ham, and melty cheese, all baked to golden perfection. This dish is ideal for breakfast, brunch, or even a quick snack. The croissants are brushed with a Dijon-honey butter, adding a subtle tang and sweetness that enhances the flavors. Whether you’re serving them for a gathering or indulging in a cozy meal, these croissants are sure to impress!
Ingredients:
For the Croissants:
- 12 mini croissants, halved
- ¾ pound smoked deli ham, thinly sliced
- 6 slices Swiss cheese, diagonally sliced
For the Butter Mixture:
- ¼ cup unsalted butter, softened
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon honey
- Kosher salt and black pepper, to taste
For the Topping:
- 1 large egg white
- 1 tablespoon water
- 2 teaspoons poppy seeds
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or coat it with nonstick spray.
- Prepare the Butter Mixture:
- In a small bowl, mix butter, Dijon mustard, green onions, and honey.
- Season with salt and black pepper to taste.
- Assemble the Croissants:
- Spread the butter mixture on both halves of each croissant.
- Layer ham and Swiss cheese inside each croissant to create sandwiches.
- Arrange the croissants in a single layer in the prepared baking dish.
- Prepare the Egg Wash:
- In a small bowl, whisk together egg white and water.
- Brush the tops of the croissants with the egg wash.
- Sprinkle poppy seeds over the croissants for added texture and flavor.
- Bake the Croissants:
- Place the dish in the oven and bake for 15-18 minutes, or until the croissants are golden brown and crispy.
- Let them stand for 5 minutes before serving.
Serving Suggestions:
- Pair with a side salad for a balanced meal.
- Serve with fruit preserves for a sweet contrast.
- Enjoy with a cup of coffee or tea for a cozy breakfast.
These Baked Ham and Cheese Croissants are a delightful mix of savory, buttery, and cheesy goodness. Perfect for any occasion, they are easy to make and even easier to enjoy! If you want to explore more variations, check out this recipe for additional inspiration. Happy baking! 🥐🧀🥓