Baked Ham and Cheese Croissants

Ingredients

• 1 can refrigerated crescent roll dough (or 1 sheet puff pastry, thawed)
• 8 slices of deli ham
• 8 slices of Swiss or cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• 1 teaspoon water
• Sesame seeds or poppy seeds (optional, for topping)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Dough:
   Unroll the crescent dough into triangles (or cut puff pastry into 8 triangles if using that). Lay them flat on the prepared baking sheet.
3. Add Filling:
   Spread a small amount of Dijon mustard on each triangle (if using). Place a slice of ham and a slice of cheese on the wide end of each triangle.
4. Roll Croissants:
   Roll each triangle from the wide end to the point, wrapping the ham and cheese inside. Curve the ends slightly to form a crescent shape.
5. Egg Wash:
   In a small bowl, whisk the egg with 1 teaspoon of water. Brush over the tops of the croissants. Sprinkle with sesame or poppy seeds if desired.
6. Bake:
   Bake for 12–15 minutes or until golden brown and the cheese is melted.
7. Serve:
   Let cool slightly before serving. Enjoy warm for breakfast, brunch, or a snack!

Would you like a variation with scrambled eggs inside or a sweet glaze on top?