Baked Ham and Cheese Croissants

Ingredients

• 1 package of refrigerated croissant dough (8 croissants)
• 8 slices of ham
• 8 slices of Swiss cheese (or preferred cheese)
• 2 tbsp Dijon mustard (optional)
• 2 tbsp butter, melted
• 1 tbsp sesame seeds (optional, for topping)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the croissant dough onto a baking sheet, separating the triangles.
3. Spread a thin layer of Dijon mustard (if using) on each croissant triangle.
4. Place one slice of ham and one slice of cheese on each triangle.
5. Roll up each croissant starting from the wide end, encasing the ham and cheese inside.
6. Brush the tops of the croissants with melted butter and sprinkle with sesame seeds (if desired).
7. Bake for 12-15 minutes, or until golden brown and the cheese is melted.
8. Serve warm and enjoy!