If you’re looking for a comforting, delicious, and easy-to-make chicken dish that delivers bold flavor without the need for frying, this Baked Garlic Parmesan Chicken recipe is your perfect choice.
With a golden crispy coating, tender chicken inside, and the aromatic blend of garlic and Parmesan, this dish satisfies both weekday dinners and special gatherings. The recipe requires minimal prep time and uses everyday pantry staples, making it as practical as it is tasty. Whether served with pasta, vegetables, or a fresh salad, this baked chicken promises a flavorful experience with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (preferably Italian-style for extra flavor)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking dish or sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking. - Prepare the Garlic Mixture
In a small skillet over low heat, warm the olive oil. Add the minced garlic and sauté it gently for 1–2 minutes until fragrant but not browned. Remove from heat and allow it to cool slightly. - Mix the Coating
In a medium-sized bowl, combine the grated Parmesan cheese, breadcrumbs, dried basil, oregano, paprika, salt, and black pepper. Stir until well mixed. This blend creates the savory, crunchy crust that defines this recipe. - Coat the Chicken
Dip each chicken breast in the garlic-infused olive oil, making sure all sides are evenly coated. Then dredge it in the Parmesan breadcrumb mixture, pressing slightly to ensure the mixture sticks firmly to the surface. Place the coated chicken pieces on the prepared baking sheet in a single layer. - Bake the Chicken
Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating turns golden and crispy. The cooking time may vary slightly depending on the thickness of the chicken breasts. - Finish and Serve
Once baked, remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired. This dish pairs wonderfully with garlic mashed potatoes, steamed vegetables, or a light green salad. - Optional Twist
For a richer flavor, you can add a thin layer of shredded mozzarella cheese on top of each chicken breast during the last 5 minutes of baking. This adds a cheesy, gooey finish without overpowering the garlic-Parmesan flavor profile.