Baked Garlic Knots Recipe

Baked garlic knots are the perfect savory snack or appetizer that can be served at any gathering or meal. These fluffy, golden-brown knots are infused with the rich, aromatic flavor of garlic and topped with a savory butter glaze. Whether you’re serving them alongside a pasta dish or enjoying them as a standalone treat, these garlic knots are sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a delightful dish that will leave your guests craving more.

Ingredients:

• 1 package (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil (plus extra for greasing)
• 2 tbsp sugar
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• 2 tbsp chopped fresh parsley
• ¼ tsp red pepper flakes (optional)
• ½ cup grated Parmesan cheese (optional)

Instructions:

1. In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 1-1.5 hours, or until it doubles in size.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
6. Once the dough has risen, punch it down to release air bubbles. Roll the dough out into a rectangle shape about 12 inches long.
7. Slice the dough into strips, approximately 1 inch wide. Tie each strip into a knot shape and place it on the prepared baking sheet.
8. In a small bowl, combine the melted butter, minced garlic, red pepper flakes, and half of the chopped parsley. Brush this garlic butter mixture generously over the knots.
9. Bake in the preheated oven for 15-18 minutes, or until the garlic knots are golden brown and cooked through.
10. Once baked, remove the knots from the oven and brush them again with any remaining garlic butter. Sprinkle with the remaining parsley and optional Parmesan cheese, if desired.
11. Serve warm and enjoy the irresistible, buttery garlic goodness!

Conclusion:

These baked garlic knots offer the perfect balance of crispy exterior and soft, fluffy interior. The savory garlic butter glaze adds richness, while the fresh parsley and optional red pepper flakes give a delightful flavor kick. Simple yet packed with flavor, these garlic knots are an excellent choice for any gathering or as a side dish. Best enjoyed fresh out of the oven, they’ll soon become a favorite in your recipe collection. Whether you’re serving them with pasta, soup, or as a standalone treat, these garlic knots will bring a touch of indulgence to any occasion.