A simple and delicious side dish that’s perfect for any occasion. These potatoes are crispy on the outside and soft and buttery on the inside.
Ingredients
- 1.5 pounds baby potatoes, scrubbed
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare potatoes: Toss the potatoes with melted butter, minced garlic, thyme, salt, and pepper in a large bowl until well coated.
- Arrange on baking sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 30-35 minutes, or until golden brown and tender.
- Serve: Serve immediately.
Optional: For extra flavor, you can sprinkle with fresh herbs like parsley or chives before serving.