This baked cottage cheese eggs recipe is a simple and healthy breakfast option. It’s packed with protein from the cottage cheese and eggs, making it a nutritious choice to kickstart your day. Plus, it’s easy to customize with your favorite herbs, veggies, or cheese for extra flavor!
Ingredients:
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped chives or parsley (optional)
- 1/4 cup diced vegetables (spinach, bell peppers, etc.) (optional)
- Olive oil or cooking spray (for greasing)
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish or oven-safe ramekins with olive oil or cooking spray.
- In a medium bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
- If using, fold in the shredded cheddar cheese, chopped chives, and diced vegetables.
- Pour the egg mixture into the prepared baking dish or ramekins.
- Bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before serving. Garnish with extra herbs if desired.
Enjoy your protein-packed baked cottage cheese eggs!