Start your day with a nutritious and delicious dish that combines the creaminess of cottage cheese with the fluffiness of baked eggs. This easy-to-make breakfast recipe is packed with protein and perfect for a quick morning meal or a brunch treat. Infused with herbs and veggies, these baked cottage cheese eggs offer a satisfying and savory experience, ideal for health-conscious individuals or anyone looking for a wholesome start to their day.
Ingredients:
- 4 large eggs
- 1 cup cottage cheese (preferably low-fat or full-fat based on preference)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced bell peppers (red or yellow for color)
- 1/4 cup grated Parmesan or cheddar cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley or chives, finely chopped
- Salt and black pepper to taste
- 1/2 tsp smoked paprika (optional, for flavor)
- 1 tbsp olive oil or butter for greasing
Instructions:
- Preheat the oven: Set the oven to 375°F (190°C) and lightly grease a baking dish or individual ramekins with olive oil or butter.
- Prepare the egg mixture: In a medium mixing bowl, crack the eggs and whisk them until smooth. Add the cottage cheese and mix well until the texture becomes creamy.
- Add the veggies: Stir in the chopped spinach, bell peppers, and minced garlic into the egg mixture. Season with salt, black pepper, and smoked paprika for an extra kick.
- Add herbs and cheese: Fold in the grated cheese and fresh herbs (parsley or chives) into the mixture.
- Pour into the dish: Transfer the mixture into the prepared baking dish or divide it evenly among the ramekins. Ensure the mixture is spread out evenly to bake uniformly.
- Bake the eggs: Place the dish in the preheated oven and bake for about 20–25 minutes or until the eggs are set and the top turns a light golden color.
- Serve: Let the baked cottage cheese eggs cool slightly before serving. Garnish with extra herbs or a sprinkle of cheese on top if desired. Enjoy with whole-grain toast or fresh avocado slices for a balanced meal.