A healthy and delicious breakfast dish featuring cottage cheese and eggs baked to perfection. This dish is simple to prepare and packed with protein, making it a great way to start your day!
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Fresh herbs for garnish (chives, parsley, or dill)
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or individual ramekins. - Prepare the egg mixture:
In a medium bowl, whisk together the eggs, cottage cheese, salt, pepper, garlic powder, and paprika (if using) until well combined. - Add cheese (optional):
If using, stir in the shredded cheddar cheese for added richness. - Transfer to the baking dish:
Pour the egg and cottage cheese mixture into the prepared baking dish or divide evenly among ramekins. - Bake:
Bake in the preheated oven for 20-25 minutes or until the eggs are fully set and slightly golden on top. - Serve:
Remove from the oven, garnish with fresh herbs, and serve warm. Enjoy as a standalone dish or with toast and veggies.
Tip: For a heartier meal, add cooked vegetables like spinach, mushrooms, or bell peppers to the mixture before baking.