Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 teaspoon lemon pepper (optional)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
- Prepare cod: Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
- Make the seasoning: In a small bowl, mix the olive oil, minced garlic, lemon zest, and lemon juice.
- Season the fish: Brush the cod fillets with the lemon-garlic mixture. Sprinkle with paprika, lemon pepper (if using), salt, and black pepper.
- Bake: Bake for 12–15 minutes, or until the cod flakes easily with a fork and is opaque throughout.
- Garnish: Sprinkle with fresh chopped parsley. Serve immediately with extra lemon wedges.
Tip: This dish pairs well with steamed vegetables, rice, or a fresh green salad.
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