Baked Chicken Wings are a delicious and healthier alternative to deep-fried wings. They turn out crispy on the outside and juicy on the inside, making them a perfect snack, appetizer, or even a main dish. With a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that everyone will love. These wings are baked to perfection, coated with seasonings that enhance their taste, and can be paired with your favorite dips and sides. Whether you’re hosting a party, having a family dinner, or craving a tasty treat, this baked chicken wings recipe is sure to be a hit.
Ingredients
• 2 lbs chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for extra spice)
• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• ½ teaspoon thyme
• ½ teaspoon chili flakes (optional)
• ½ cup BBQ sauce, buffalo sauce, or preferred dipping sauce
Instructions
• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet to allow air circulation around the wings for even crispiness.
• Prepare the wings by patting them dry with paper towels. This helps remove excess moisture, ensuring a crispy texture. If using whole wings, separate them into drumettes and wingettes by cutting at the joint.
• Season the wings by placing them in a large bowl. Add baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), oregano, thyme, and chili flakes. Drizzle olive oil over the wings and toss them well until evenly coated with the seasoning.
• Arrange the wings on the wire rack in a single layer, ensuring they do not overlap. This allows them to bake evenly and develop a crispy texture.
• Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure both sides turn golden brown and crispy. If you prefer extra crispiness, bake for an additional 5-10 minutes.
• Prepare the sauce while the wings are baking. Heat BBQ sauce, buffalo sauce, or your favorite wing sauce in a small saucepan over low heat. Stir occasionally to keep it warm.
• Coat the wings once they are done baking. Remove them from the oven and toss them in the warm sauce until fully coated, or serve the sauce on the side for dipping.
• Serve hot with ranch dressing, blue cheese dip, celery sticks, or carrot sticks. Enjoy your crispy and flavorful baked chicken wings!
Baked Chicken Wings are perfect for game nights, parties, or a simple meal at home. They offer all the crispiness and flavor of fried wings without the excess oil, making them a healthier and equally delicious option. Experiment with different seasonings and sauces to create your own signature wing recipe. Enjoy!