Baked Chicken Stuffed Crescent Rolls are a delightful combination of flaky, buttery crescent dough filled with a creamy, savory chicken mixture. This easy-to-make dish is perfect for family dinners, parties, or a quick snack. The golden-brown crust encases a cheesy and flavorful chicken filling, making every bite a mouthwatering experience. Whether you are a beginner in the kitchen or an experienced cook, this recipe is simple, quick, and guaranteed to impress. Enjoy this warm and satisfying dish with your favorite dipping sauce or a fresh salad for a complete meal.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise or sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried parsley (optional)
- ½ teaspoon paprika (for extra flavor and color)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Filling – In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, mayonnaise (or sour cream), garlic powder, onion powder, salt, black pepper, and dried parsley. Mix everything well until you achieve a creamy and uniform consistency.
- Prepare the Crescent Rolls – Open the can of crescent roll dough and carefully separate the triangles. Lay them flat on a clean surface or a baking sheet.
- Fill the Rolls – Spoon a generous portion of the chicken mixture onto the wider end of each crescent roll triangle. Be careful not to overfill to ensure easy rolling.
- Roll the Crescents – Starting from the wider end, roll each crescent tightly toward the pointed end, enclosing the chicken filling. Place them seam-side down on the prepared baking sheet.
- Brush with Butter and Seasoning – Lightly brush the tops of the rolls with melted butter and sprinkle a dash of paprika for an added golden-brown color and extra flavor.
- Bake to Perfection – Transfer the baking sheet to the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and fully cooked.
- Cool and Serve – Remove the rolls from the oven and allow them to cool for a few minutes before serving. Pair them with a dipping sauce like ranch, honey mustard, or marinara for an extra layer of taste.
Serving Suggestions
- Serve these baked chicken stuffed crescent rolls as an appetizer, main course, or snack.
- Pair them with a fresh garden salad or a warm bowl of soup for a wholesome meal.
- Add a side of steamed vegetables or roasted potatoes for a well-balanced dinner.
- Garnish with fresh parsley or shredded cheese for an attractive presentation.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
- You can also warm them in a microwave for 30 seconds, but the texture may be softer.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients.
- Perfect for busy weeknights, potlucks, and gatherings.
- A versatile dish that can be customized with different fillings.
- Deliciously crispy on the outside and creamy on the inside.
These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food that will satisfy your cravings with every bite. Try this recipe today and enjoy a perfect blend of flavors and textures in an easy-to-make dish!