A hearty and comforting one-pan meal that’s easy to prepare. Juicy chicken, flavorful rice, and tender vegetables come together in a delicious symphony of flavors. Perfect for a weeknight dinner or a weekend feast.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1/2 cup vegetable broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup olive oil
Instructions:
- Prep the Pan: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish with olive oil.
- Combine Ingredients: In a large bowl, combine the chicken, rice, chicken broth, vegetable broth, onion, bell pepper, garlic, oregano, thyme, salt, and pepper. Mix well to coat all ingredients.
- Transfer to Dish: Pour the mixture into the prepared baking dish.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes.
- Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Serve: Serve hot, garnished with fresh herbs like parsley or cilantro, if desired.
Tips:
- For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- You can customize this recipe by adding your favorite vegetables, such as broccoli, carrots, or zucchini.
- For a spicier dish, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this simple yet delicious one-pan meal!