Baked Chicken Mac and Cheese Recipe

Ingredients:

• For the Mac and Cheese:
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• For the Chicken:
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For the Topping:
  • 1 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 teaspoon Italian seasoning (optional)

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, and cook for about 1 minute to create a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes). Add the garlic powder, onion powder, paprika, salt, and pepper.
4. Add Cheeses: Remove the sauce from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
5. Combine Ingredients: In a large bowl, combine the cooked macaroni, cheese sauce, and cooked chicken. Mix until everything is evenly coated.
6. Prepare Topping: In a small bowl, combine the breadcrumbs, Parmesan cheese, melted butter, and Italian seasoning (if using). Mix well.
7. Assemble the Dish: Pour the mac and cheese mixture into a greased 9×13 inch baking dish. Evenly sprinkle the breadcrumb topping over the top.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked chicken mac and cheese!