Baked Chicken and Rice Recipe

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 can (10.75 oz) condensed milk
  • 1/2 cup water
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Prep the chicken: Preheat your oven to 350°F (175°C). Season the chicken breasts with salt and pepper.
  2. Combine ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, condensed milk, water, thyme, oregano, garlic powder, and onion powder. Mix well.
  3. Assemble the dish: Place the seasoned chicken breasts in a 9×13 inch baking dish. Pour the soup mixture over the chicken, ensuring it’s completely covered.
  4. Bake: Cover the dish with aluminum foil and bake for 1 hour.
  5. Uncover and finish: Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.

Tips:

  • For extra flavor, consider adding chopped vegetables like carrots, celery, or broccoli to the rice mixture.
  • If you prefer a creamier sauce, you can add more condensed milk or a bit of heavy cream.
  • For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the soup mixture.

Enjoy this comforting and delicious one-pot meal!

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