Baked Cauliflower

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp smoked paprika (optional, for extra flavor)
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Preheat the Oven:
   • Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Cauliflower:
   • In a large bowl, toss cauliflower florets with olive oil, garlic, paprika, smoked paprika, onion powder, oregano, salt, and pepper.
   • Ensure each floret is evenly coated.
3. Arrange and Bake:
   • Spread the cauliflower in a single layer on the prepared baking sheet.
   • Bake for 25-30 minutes, flipping halfway, until the florets are golden brown and tender.
4. Add the Finishing Touch:
   • If using Parmesan cheese, sprinkle it over the cauliflower in the last 5 minutes of baking for a crispy, cheesy crust.
   • Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Would you like to add a dipping sauce, or maybe try a spicy buffalo version?