π Description
Baked Cabbage Steaks are a simple, healthy, and flavorful dish made with thick slices of cabbage roasted until tender on the inside and crispy on the edges. Perfect as a side dish or a light main course, this recipe is budget-friendly, easy to prepare, and packed with nutrients.
π Ingredients
- 1 large green cabbage
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Β½ teaspoon black pepper
- Β½ teaspoon salt (adjust to taste)
- Β½ teaspoon chili flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley or coriander (for garnish)
π©βπ³ Instructions
- Preheat your oven to 200Β°C (400Β°F).
- Remove any damaged outer leaves from the cabbage.
- Cut the cabbage into 1-inch thick slices (steaks).
- Place the cabbage slices on a baking tray lined with parchment paper.
- Brush both sides of each slice with olive oil.
- In a small bowl, mix garlic, paprika, salt, pepper, and chili flakes.
- Sprinkle the seasoning evenly over the cabbage steaks.
- Bake for 25β30 minutes, flipping halfway through, until golden and tender.
- Sprinkle Parmesan cheese in the last 5 minutes (optional).
- Garnish with fresh herbs and serve hot.
π‘ Tips
- For extra crispiness, use a wire rack over the baking tray.
- Add lemon juice before serving for a fresh flavor.
- Try different spices like cumin, curry powder, or Italian seasoning.
- Serve with yogurt dip, garlic sauce, or tahini for more taste.
- Donβt slice too thin, or the steaks may fall apart.