Baked Broccoli Cheese Balls Recipe

Ingredients

• 2 cups broccoli florets (steamed and finely chopped)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (Panko or regular)
• 2 large eggs
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Olive oil spray (for baking)

Instructions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
2. Prepare Broccoli:
   Steam broccoli until tender, then finely chop it. Let it cool for a few minutes.
3. Mix Ingredients:
   In a large bowl, combine the broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic, onion powder, smoked paprika, salt, and pepper. Mix until everything holds together.
4. Form Balls:
   Roll the mixture into small balls, about 1-inch in diameter, and place them on the prepared baking sheet.
5. Bake:
   Lightly spray the balls with olive oil for a crispy finish. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. Serve:
   Serve warm with ranch, marinara, or your favorite dipping sauce.

Want me to add a sauce recipe or some fun variations like bacon bits or mozzarella filling? 🍽️✨