This dish is the definition of comfort food—simple, hearty, and deeply satisfying. It begins with a bed of sliced onions layered over beef, then enriched with just four additional ingredients that transform the meat into a tender, flavorful baked supper. The onions melt down into sweetness, the beef absorbs savory notes, and the entire dish becomes something you’ll crave week after week.
The beauty of this recipe lies in its minimalism. With only a handful of ingredients, it delivers bold flavor and a rustic charm that feels both homely and indulgent. It’s perfect for family dinners, casual gatherings, or whenever you want a meal that requires little fuss but rewards you with big taste.
INGREDIENTS:
- 2 pounds beef roast or thick-cut beef steaks
- 2 large onions, thinly sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- ½ teaspoon black pepper
INSTRUCTION:
- Prepare the beef: Place the beef in a baking dish or roasting pan. Drizzle with olive oil and season lightly with black pepper.
- Layer onions: Spread sliced onions generously over the beef, covering it completely. The onions will soften and caramelize during baking, infusing the meat with sweetness.
- Mix the sauce: In a small bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture evenly over the beef and onions.
- Bake slowly: Cover the dish with foil and bake at 325°F (160°C) for 2–2½ hours, or until the beef is tender and the onions have melted into the sauce.
- Finish and serve: Remove foil during the last 15 minutes of baking to allow the top to brown slightly. Serve hot with mashed potatoes, rice, or crusty bread to soak up the savory juices.
SERVINGS:
This recipe yields 6 servings, making it ideal for family-style dining or meal prep.
NOTE:
The magic of this baked beef supper comes from the harmony of onions and the four simple ingredients—broth, Worcestershire sauce, soy sauce, and olive oil. Together, they create a savory-sweet sauce that tenderizes the beef and elevates its flavor. The onions act as both a topping and a natural flavor enhancer, breaking down into a silky layer that blends seamlessly with the juices.
This dish is versatile. You can adjust the broth for more sauce, add a pinch of red pepper flakes for heat, or include mushrooms for extra depth. The slow baking process ensures the beef becomes fork-tender, while the onions transform into a luscious accompaniment.
Beyond taste, this recipe embodies comfort and tradition. It’s the kind of meal that fills the kitchen with irresistible aromas, invites conversation around the table, and leaves everyone satisfied. Preparing it requires little effort, yet the result feels special—proof that simple ingredients, treated with care, can create something extraordinary.
Ultimately, Baked Beef Supper with Onions and Four Ingredients is more than a recipe—it’s a ritual of comfort. It’s the dish you’ll find yourself craving week after week, a reminder that the best meals are often the simplest.