These Baked BBQ Baby Back Ribs are a mouthwatering and tender delight, perfect for any backyard gathering or weekend family dinner. Cooked low and slow in the oven, these ribs are fall-off-the-bone juicy and smothered in a sticky, smoky BBQ sauce that caramelizes to perfection. This no-grill-required recipe brings restaurant-style ribs straight to your kitchen, using simple pantry ingredients and foolproof steps. Whether you’re hosting a cookout or just craving a hearty meal, these ribs guarantee satisfaction and smiles around the table.
Ingredients
2 full racks baby back pork ribs (about 4-5 pounds total)
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried thyme
1/2 cup apple cider vinegar
1/4 cup water
2 cups of your favorite BBQ sauce (store-bought or homemade)
Instructions
1. Prepare the ribs
Remove the thin silver membrane from the back of the ribs using a knife and paper towel to get a good grip. This helps make the ribs more tender and allows the seasoning to penetrate better.
2. Make the dry rub
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, cayenne pepper (if using), and thyme. This creates a flavorful blend that infuses the meat during baking.
3. Season the ribs
Drizzle olive oil over both sides of the ribs, then generously coat the ribs with the dry rub, pressing it into the meat. Make sure the ribs are evenly coated for the best flavor.
4. Rest and marinate
Wrap the seasoned ribs tightly in plastic wrap or foil and refrigerate for at least 2 hours, or ideally overnight. This step is optional but recommended for enhanced flavor.
5. Preheat the oven
When ready to cook, preheat your oven to 300°F (150°C). Line a large baking sheet with foil and place a wire rack on top. Add the ribs to the rack, meat side up.
6. Add moisture for tenderness
Pour the apple cider vinegar and water into the bottom of the pan to keep the ribs moist during baking. Cover the entire pan tightly with foil to create a sealed environment.
7. Bake low and slow
Place the pan in the preheated oven and bake for 2.5 to 3 hours, or until the ribs are tender and a knife easily slides through the meat. Low and slow is key for achieving fall-off-the-bone texture.
8. Apply BBQ sauce
Carefully remove the foil and brush a generous layer of BBQ sauce over the ribs. Be sure to coat both sides well.
9. Broil for caramelization
Switch your oven to broil mode. Place the ribs back in the oven on the top rack and broil for 5-7 minutes, or until the sauce is bubbly and slightly charred. Watch closely to avoid burning.
10. Rest and serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing. Use a sharp knife to cut between the bones and serve warm with extra BBQ sauce on the side if desired.