Baked Bacon Egg & Cheese Pinwheels Recipe

Flaky, savory pinwheels filled with crispy bacon, fluffy scrambled eggs, and melted cheese. Perfect for breakfast, brunch, or a quick snack!

Ingredients:

  • 1 package (about 14.1 ounces) refrigerated pie crusts (2 crusts)
  • 6 slices bacon, cooked crispy and crumbled
  • 4 large eggs, scrambled and cooled
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 2 tablespoons milk or cream (for egg wash)
  • Optional: 1 tablespoon chopped chives or green onions for garnish
  • Optional: salt and pepper to taste

Instructions:

  1. Prepare the Ingredients:
    • Cook the bacon until crispy. Crumble it into small pieces.
    • Scramble the eggs in a skillet until cooked through. Allow them to cool slightly.
    • Shred the cheese if you’re using a block.
  2. Assemble the Pinwheels:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • Unroll one pie crust onto a lightly floured surface.
    • Evenly distribute half of the crumbled bacon, half of the scrambled eggs, and half of the shredded cheese over the pie crust, leaving a small border around the edges.
    • Carefully roll the pie crust tightly into a log, starting from one long edge.
    • Repeat the process with the second pie crust and the remaining bacon, eggs, and cheese.
  3. Slice and Prepare for Baking:
    • Using a sharp knife, slice each log into approximately 1-inch thick pinwheels.
    • Place the pinwheels on the prepared baking sheet, leaving some space between them.
    • In a small bowl, whisk the milk or cream. Brush the egg wash over the tops of the pinwheels.
  4. Bake:
    • Bake for 15-20 minutes, or until the pinwheels are golden brown and the cheese is melted.
  5. Cool and Serve:
    • Remove the baking sheet from the oven and let the pinwheels cool slightly.
    • Garnish with chopped chives or green onions, if desired.
    • Serve warm.

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