Baked Bacon Egg and Cheese Pinwheels are the perfect way to start your Sunday morning with a delicious, hearty meal. These golden, flaky pinwheels are packed with crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all rolled up in a buttery crescent dough. Not only are they incredibly flavorful, but they are also easy to make and perfect for sharing with family and friends. Whether you’re preparing a special breakfast or looking for a new brunch favorite, these pinwheels will quickly become a beloved tradition in your home.
Ingredients
• 1 can refrigerated crescent roll dough
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 6 slices crispy bacon, crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)
• 1 tablespoon butter (for cooking eggs)
Instructions
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a mixing bowl, crack the eggs and add the milk, salt, black pepper, garlic powder, onion powder, and paprika. Whisk until well combined.
• Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently scramble until they are just set but still soft. Remove from heat and let them cool slightly.
• Roll out the crescent roll dough on a floured surface, gently pressing the seams together to form a large rectangle.
• Evenly spread the scrambled eggs over the dough, leaving a small border around the edges.
• Sprinkle the crumbled bacon evenly over the eggs, followed by the shredded cheddar cheese.
• Starting from the longer side, carefully roll up the dough into a tight log. Pinch the seam to seal it.
• Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
• Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and cooked through.
• Remove from the oven and allow them to cool for a few minutes before serving. Garnish with fresh chopped parsley if desired.
• Serve warm and enjoy your delicious Baked Bacon Egg and Cheese Pinwheels!