Baked Apple Fritters Recipe

Baked Apple Fritters Recipe

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These baked apple fritters are a healthier twist on a classic treat! They’re crispy on the outside, soft and warm on the inside, and perfect for a cozy fall breakfast or dessert. No deep frying required!

Ingredients:

  • For the Apples:
    • 2 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled, cored, and diced
    • 1 tablespoon lemon juice
    • 1 tablespoon brown sugar
    • 1/2 teaspoon cinnamon
  • For the Batter:
    • 1 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 cup milk (any kind)
    • 1 egg, lightly beaten
    • 2 tablespoons melted butter or coconut oil
    • 1 teaspoon vanilla extract
  • For the Glaze (Optional):
    • 1 cup powdered sugar
    • 2-3 tablespoons milk (any kind)
    • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Apples: In a medium bowl, combine the diced apples, lemon juice, brown sugar, and cinnamon. Toss to coat and set aside.
  2. Make the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the milk, egg, melted butter or coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  3. Assemble and Bake: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Gently fold the apple mixture into the batter.
  4. Portion the Fritters: Using a large spoon or a cookie scoop, drop spoonfuls of batter onto the prepared baking sheet. Leave some space between each fritter.
  5. Bake: Bake for 20-25 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  6. Make the Glaze (Optional): While the fritters are baking (or after they’ve cooled slightly), prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach your desired consistency.
  7. Drizzle with Glaze (Optional): Once the fritters have cooled slightly, drizzle the glaze over the top.
  8. Serve: Serve warm and enjoy!

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