Baileys Chocolate Tart

Ingredients

For the crust:

• 1 ½ cups (150g) chocolate cookie crumbs (like Oreos, crushed without filling)
• 6 tbsp (85g) unsalted butter, melted
• 2 tbsp granulated sugar (optional for extra sweetness)

For the filling:

• 8 oz (225g) dark or semi-sweet chocolate, chopped
• ½ cup (120ml) heavy cream
• ¼ cup (60ml) Baileys Irish Cream
• 2 tbsp unsalted butter
• Pinch of salt

For topping (optional):

• Whipped cream
• Chocolate shavings or cocoa powder
• Berries (like raspberries or strawberries)

Instructions

1. Prepare the crust:
   • Preheat oven to 350°F (175°C).
   • In a bowl, mix chocolate cookie crumbs with melted butter (and sugar if using) until it resembles wet sand.
   • Press the mixture firmly into a tart pan (9-inch) to form an even crust.
   • Bake for 8–10 minutes, then let it cool completely.
2. Make the filling:
   • Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Don’t boil.
   • Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 2 minutes.
   • Stir until smooth, then add the Baileys, butter, and salt. Mix until fully combined and glossy.
3. Assemble the tart:
   • Pour the chocolate filling into the cooled crust.
   • Refrigerate for at least 4 hours or until fully set.
4. Serve:
   • Garnish with whipped cream, chocolate shavings, or berries if desired.
   • Slice and enjoy chilled.

Let me know if you’d like a no-bake version or mini tart options!