Bacon-Wrapped Tater Tots The Ultimate Savory Snack

Bacon-Wrapped Tater Tots: The Ultimate Savory Snack

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Bacon-wrapped tater tots are a crispy, savory, and irresistibly delicious snack that combines two of your favorite comfort foods into one mouthwatering treat. The crispy bacon perfectly complements the soft and fluffy tater tots inside, making this appetizer a guaranteed crowd-pleaser. Whether you’re serving them at a party, game day, or as a fun family snack, these bacon-wrapped tater tots are sure to be a hit. Simple to prepare yet packed with flavor, they’re the perfect balance of crunch, richness, and comfort.

Ingredients:

  • 1 package frozen tater tots (about 32 oz)
  • 1 lb bacon (preferably thin-cut)
  • Toothpicks (for securing bacon)
  • Optional seasonings:
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp smoked paprika
    • Salt and pepper to taste
  • Dipping sauce (e.g., ranch, BBQ, or ketchup) for serving

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Cook the tater tots: Spread the frozen tater tots in a single layer on the prepared baking sheet. Bake them according to package instructions, usually around 20-25 minutes, until golden brown and crispy. Remove them from the oven and set them aside to cool slightly.
  3. Prepare the bacon: While the tater tots are baking, cut each slice of bacon in half crosswise. You’ll need one half-slice per tater tot.
  4. Wrap the bacon: Take one tater tot and wrap it tightly with a half-slice of bacon. Secure the bacon by piercing it through with a toothpick to hold it in place. Repeat this step for all the tater tots.
  5. Season the bacon (optional): If desired, sprinkle the wrapped tots with a bit of garlic powder, onion powder, smoked paprika, salt, and pepper for an extra layer of flavor.
  6. Bake the bacon-wrapped tots: Place the wrapped tater tots back on the baking sheet in a single layer. Bake at 400°F (200°C) for another 15-20 minutes, or until the bacon is crispy and fully cooked. Flip the tater tots halfway through the baking time to ensure even crisping.
  7. Serve: Remove the toothpicks from the bacon-wrapped tater tots and transfer them to a serving plate. Serve them warm with your favorite dipping sauce.

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