These delicious bacon-wrapped potato bites are the perfect appetizer for any occasion. They’re easy to make and always a crowd-pleaser.
Ingredients:
- 1 pound small red potatoes, quartered
- 1/2 pound bacon, cut into thirds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Wrap each potato piece with a piece of bacon and secure with a toothpick.
- Place potato bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until potatoes are tender and bacon is crispy.
- Serve immediately.
Optional: Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.
Enjoy!