Crispy, savory, and oh-so-satisfying, these Bacon Wrapped Potato Bites are the perfect party appetizer or game-day snack. The combination of crispy bacon and creamy potato is irresistible!
Ingredients:
- 1 pound small red potatoes, scrubbed clean
- 8 slices bacon, cut in half lengthwise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme (finely chopped)
Instructions:
- Prepare the potatoes:
- Preheat oven to 400°F (200°C).
- Poke each potato with a fork a few times.
- Roast the potatoes in the oven for 40-50 minutes, or until tender.
- Prepare the bacon:
- In a small bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
- Add the herbs (if using) and mix well.
- Assemble and bake:
- Once the potatoes are cooked and slightly cooled, cut each potato in half lengthwise.
- Brush each potato half with the olive oil mixture.
- Wrap each potato half with a half slice of bacon, securing with a toothpick.
- Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the potatoes are heated through.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy these delicious bites warm!