These crispy, savory bites are perfect as an appetizer, party snack, or even a side dish. They’re simple to make and always a crowd-pleaser!
Ingredients:
- 1 pound small potatoes (like baby potatoes or fingerling potatoes)
- 1/2 pound bacon, cut into halves or thirds depending on potato size
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- Optional: Fresh herbs like parsley or chives for garnish
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly. If using larger baby potatoes, you can cut them in half.
- Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure they are evenly coated.
- Wrap with Bacon:
- Wrap each potato with a piece of bacon. Secure the bacon with a toothpick, if needed.
- Bake:
- Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 25-35 minutes, or until the potatoes are tender and the bacon is crispy. The time will vary depending on the size of your potatoes.
- Cool and Serve:
- Remove the baking sheet from the oven and let the bites cool slightly.
- remove the toothpicks.
- Garnish with fresh herbs, if desired.
- Serve warm and enjoy!
Tips and Variations:
- Cheese: Add a sprinkle of shredded cheddar or Parmesan cheese during the last few minutes of baking.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Brown Sugar Glaze: brush the bacon with a mixture of brown sugar and maple syrup during the last 5 minutes of baking.
- Air Fryer: These can also be made in an air fryer. Air fry at 375°F (190°C) for 15-20 minutes, or until the bacon is crispy and the potatoes are tender.
- Potato type: red potatoes, or yellow potatoes also work well.