Bacon Wrapped Glazed Chicken Recipe

Juicy chicken thighs wrapped in crispy bacon and coated in a sweet and savory glaze. Perfect for a weeknight dinner or a special occasion.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 8 slices of bacon
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey (or maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ginger powder (or 1 teaspoon fresh grated ginger)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon olive oil (or cooking spray)
  • Salt and pepper to taste
  • Optional garnish: chopped green onions or sesame seeds

Instructions:

  1. Prepare the Chicken:
    • Preheat oven to 400°F (200°C).
    • Pat the chicken thighs dry with paper towels.
    • Season both sides of the chicken thighs with salt and pepper.
  2. Wrap with Bacon:
    • Wrap each chicken thigh with two slices of bacon, securing the ends underneath.
  3. Prepare the Glaze:
    • In a small bowl, whisk together soy sauce, honey, apple cider vinegar, minced garlic, ginger powder, and red pepper flakes (if using).
  4. Sear the Chicken:
    • Heat olive oil in a large oven-safe skillet over medium-high heat.
    • Place the bacon-wrapped chicken thighs in the skillet, seam-side down, and sear for 2-3 minutes per side, until the bacon begins to crisp.
  5. Glaze and Bake:
    • Pour the glaze over the chicken thighs in the skillet.
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.
    • During the last 5 minutes of baking, you can brush the chicken with the glaze from the pan to ensure a glossy finish.
  6. Rest and Serve:
    • Remove the skillet from the oven and let the chicken rest for a few minutes.
    • Garnish with chopped green onions or sesame seeds, if desired.
    • Serve hot with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.

Tips and Variations:

  • For extra crispy bacon, you can broil the chicken for the last 1-2 minutes of cooking.
  • You can use chicken breasts instead of thighs, but adjust the cooking time accordingly.
  • Add a squeeze of lime juice to the glaze for a tangy twist.
  • For a smokier flavor, use smoked paprika in the glaze.
  • If you don’t have an oven safe pan, sear the chicken in a pan, and transfer the chicken to a baking dish to bake.

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