Bacon-wrapped enoki mushrooms are a delightful combination of crispy bacon and tender, flavorful mushrooms. This dish makes for a perfect appetizer or snack, offering a unique texture and savory taste that everyone will love!
Ingredients
- 200g enoki mushrooms, trimmed
- 200g bacon strips
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
Instructions
- Prepare the Mushrooms:
Clean the enoki mushrooms and trim the ends. Separate the mushroom strands gently. - Marinate the Mushrooms:
In a mixing bowl, combine soy sauce, sesame oil, honey (or maple syrup), garlic powder, and black pepper. Add the enoki mushrooms and gently toss to coat. Let them marinate for about 15 minutes. - Wrap with Bacon:
Preheat your oven to 400°F (200°C). Take a strip of bacon and wrap it around a small bundle of enoki mushrooms, securing it with toothpicks if necessary. Repeat until all the mushrooms are wrapped. - Bake:
Arrange the bacon-wrapped mushrooms on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and golden brown. - Serve:
Once cooked, remove from the oven and let cool slightly. Garnish with sesame seeds and chopped green onions if desired. Serve warm and enjoy!
Feel free to adjust the ingredients and instructions to suit your taste!