Bacon-wrapped chicken is a mouthwatering dish that perfectly combines the crispy, smoky flavor of bacon with the tender, juicy goodness of chicken. Whether you’re looking for a simple weeknight dinner or an impressive meal for guests, this recipe never fails to satisfy.
The bacon keeps the chicken moist while adding an irresistible crunch, making every bite a delight. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad, creating a well-rounded and satisfying meal. Follow this simple yet delicious recipe to enjoy a homemade bacon-wrapped chicken that is full of flavor and texture.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (thick-cut for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons honey or maple syrup (optional for glaze)
- 1 teaspoon Dijon mustard (optional for glaze)
- 1 teaspoon brown sugar (optional for glaze)
- Toothpicks (to secure bacon)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the seasoning stick better and ensures a crispy finish.
- Season the Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, Italian seasoning, black pepper, and salt. Drizzle the chicken breasts with olive oil and rub the seasoning mix evenly on all sides.
- Wrap with Bacon: Take two slices of bacon per chicken breast and wrap them around the chicken, slightly overlapping each slice to ensure full coverage. Secure the bacon with toothpicks if needed.
- Prepare the Glaze (Optional): In a small bowl, mix honey (or maple syrup), Dijon mustard, and brown sugar. Brush this mixture over the bacon-wrapped chicken for a caramelized, slightly sweet crust.
- Bake the Chicken: Place the bacon-wrapped chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Crisp the Bacon: For extra crispy bacon, switch the oven to broil mode and cook for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken tender. Remove toothpicks and serve hot with your favorite sides.