Bacon Ranch Chicken Salad is a creamy, savory, and protein-packed dish that combines tender chicken, crispy bacon, and the bold flavors of ranch dressing. This salad is perfect for sandwiches, wraps, or served over fresh greens for a satisfying meal. Whether you’re meal prepping for the week or looking for a quick and delicious lunch, this recipe is a fantastic choice.
Ingredients:
For the Salad:
- 3 cups cooked chicken, shredded or diced
- 5 slices crispy bacon, crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, finely chopped
For the Dressing:
- ½ cup mayonnaise
- ½ cup ranch dressing
- ¼ teaspoon black pepper
Instructions:
- Prepare the Chicken:
- If using leftover chicken, shred or dice it into bite-sized pieces.
- If cooking fresh chicken, season with salt and pepper, then grill or bake until fully cooked.
- Cook the Bacon:
- In a skillet over medium heat, cook bacon until crispy.
- Drain on paper towels and crumble into small pieces.
- Mix the Dressing:
- In a bowl, whisk together mayonnaise, ranch dressing, and black pepper until smooth.
- Combine Ingredients:
- In a large mixing bowl, add chicken, bacon, cheddar cheese, and green onions.
- Pour the dressing over the mixture and stir until evenly coated.
- Chill and Serve:
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on sandwiches, wraps, or over fresh greens.
Serving Suggestions:
- Pair with crackers or toasted bread for a crunchy contrast.
- Serve in lettuce wraps for a low-carb option.
- Enjoy with a side of fresh fruit or roasted vegetables.
This Bacon Ranch Chicken Salad is a quick, flavorful, and versatile dish that works for any occasion. If you’re looking for more variations, check out this recipe or another version. Happy cooking! 🥗🥓🧀