Bacon Ranch Chicken Salad

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 4 slices bacon, cooked and crumbled
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Base:
   In a large mixing bowl, combine the mayonnaise, sour cream, and ranch seasoning. Mix until smooth.
2. Add Main Ingredients:
   Stir in the shredded chicken, crumbled bacon, celery, and red onion. Mix until all ingredients are evenly coated.
3. Season & Chill:
   Taste and season with salt and pepper as needed. If time allows, chill for at least 30 minutes for flavors to meld.
4. Serve:
   Serve chilled on lettuce wraps, in sandwiches, or with crackers.

Let me know if you want a low-carb or spicy variation!