This savory pie combines the richness of crispy bacon, the sweetness of caramelized onions, and the tanginess of fresh tomatoes in a flaky pie crust. It’s perfect for brunch, lunch, or dinner and makes a comforting and flavorful dish that’s sure to please.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 6 slices of bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 2-3 tomatoes, thinly sliced
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the crust: Roll out the pie crust into a 9-inch pie dish and trim the edges. Set aside.
- Cook the bacon: Fry the bacon in a pan until crispy. Drain on a paper towel, crumble, and set aside.
- Caramelize the onions: In the same pan, heat a tablespoon of olive oil over medium heat. Add sliced onions and cook until they turn soft and golden brown, about 10-15 minutes.
- Assemble the pie:
- Spread a thin layer of Dijon mustard over the bottom of the pie crust.
- Layer the caramelized onions evenly over the mustard.
- Arrange the tomato slices over the onions, overlapping slightly. Season with salt and pepper.
- Sprinkle the crumbled bacon over the tomatoes.
- Make the topping: In a small bowl, mix the shredded cheese, mayonnaise, and chopped basil until well combined. Spread this mixture evenly over the pie.
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the top is bubbly and golden brown.
- Cool and serve: Let the pie cool for about 10 minutes before slicing and serving.
Enjoy this delicious and hearty pie!