Bacon & Cheese Smothered Chicken is the perfect dish for anyone who loves a rich, creamy, and savory meal. This recipe combines juicy, pan-seared chicken breasts with crispy bacon, melted cheese, and a deliciously creamy sauce. It’s easy to make, packed with flavor, and perfect for a weeknight dinner or a special gathering. The combination of smoky bacon, gooey cheese, and tender chicken makes this dish irresistible. Serve it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons butter
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• ½ cup chicken broth
• 1 teaspoon Dijon mustard
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Begin by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. This will enhance the flavor of the chicken and give it a rich taste.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add butter and let it melt. Stir in the chicken broth, heavy cream, Dijon mustard, and grated Parmesan cheese. Mix well to combine the flavors and let the sauce simmer for a few minutes.
- Add red pepper flakes and Italian seasoning to enhance the sauce’s flavor. Stir well and let the sauce thicken slightly.
- Return the cooked chicken breasts to the skillet, coating them with the creamy sauce.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the chicken, then top with crumbled bacon. Cover the skillet with a lid and let the cheese melt for 3-5 minutes.
- Once the cheese is fully melted and bubbly, remove from heat and garnish with freshly chopped parsley for added freshness.
- Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or garlic bread.
This Bacon & Cheese Smothered Chicken is a true comfort food that brings together the best flavors in one skillet. The creamy sauce, combined with crispy bacon and melted cheese, makes it an unforgettable dish. Enjoy this indulgent and delicious meal with family and friends for a satisfying dining experience.