Bacon Cheese Balls Recipe

Bacon Cheese Balls Recipe

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Bacon cheese balls are a delightful appetizer made with a mixture of cream cheese, shredded cheese, and crispy bacon bits. These bite-sized treats are coated in breadcrumbs and either baked or deep-fried to achieve a golden, crispy exterior. They are perfect for parties, game days, or any occasion where you want to impress your guests with a savory and indulgent snack.

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions (optional)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying (if deep-frying)

Instructions:

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon, and chopped green onions (if using). Mix until well combined.
  2. Using your hands, form the cheese mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  3. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs in a third shallow dish.
  4. Roll each cheese ball in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Make sure each ball is evenly coated.
  5. If baking, preheat your oven to 375°F (190°C). Place the coated cheese balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.
  6. If deep-frying, heat oil in a deep fryer or large pot to 350°F (175°C). Fry the cheese balls in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Serve the bacon cheese balls warm with your favorite dipping sauce.

Serve: This recipe makes approximately 20-24 bacon cheese balls, depending on the size.

Calories: Each bacon cheese ball contains approximately 100-120 calories, depending on the specific ingredients and cooking method used.

Enjoy your cooking! If you have any other requests or need more recipes, feel free to ask.

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