Looking for a quick and crowd-pleasing appetizer? These Bacon Cheddar Mini Cheese Balls are perfect for any gathering or as a savory snack. Bursting with the rich flavors of crispy bacon, sharp cheddar cheese, and a blend of seasonings, these bite-sized treats are easy to make and even easier to devour. Whether you’re hosting a party, holiday dinner, or casual get-together, these mini cheese balls are sure to be a hit!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 6-8 slices)
- 1/4 cup finely chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 1 cup finely chopped nuts (optional, such as pecans or walnuts)
- Fresh parsley or chives, for garnish (optional)
Instructions:
- Prepare the Base: In a medium-sized mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or stand mixer to blend them until smooth and creamy.
- Add Flavor: Stir in the crumbled bacon, green onions, garlic powder, onion powder, paprika, and ground black pepper. Mix everything together until fully incorporated. This is the base for your delicious mini cheese balls!
- Shape the Cheese Balls: Using your hands or a small scoop, roll the cheese mixture into 1-inch balls. If the mixture is too sticky, you can refrigerate it for 15-20 minutes before rolling to make shaping easier.
- Coat the Cheese Balls: Roll each mini cheese ball in the finely chopped nuts (optional) or additional bacon crumbles for a crunchy and flavorful exterior. For a vibrant touch, you can also roll them in fresh parsley or chives.
- Chill & Serve: Once all the mini cheese balls are shaped and coated, place them on a tray and refrigerate for at least 30 minutes. This will help the flavors meld together and allow the cheese balls to firm up.
- Enjoy: Serve these irresistible bacon cheddar mini cheese balls on a platter with crackers, fresh veggies, or as is. They’re the perfect bite-sized snack for any occasion!
Tips for the Perfect Bacon Cheddar Mini Cheese Balls:
- Crispy Bacon: For the best flavor, use freshly cooked bacon. Bake or fry the bacon until crispy, then crumble it up for added texture.
- Add Some Spice: If you enjoy a bit of heat, feel free to add a dash of cayenne pepper or chili flakes to the cheese mixture for a spicy kick.
- Customize the Coating: Instead of nuts or bacon, you can also roll the mini cheese balls in herbs like dill, thyme, or even breadcrumbs for a crunchy texture.