Bacon Cheddar Mini Cheese Balls are the ultimate crowd-pleasers, perfect for parties, gatherings, or casual snacks. These bite-sized delights combine the savory flavors of bacon, the sharpness of cheddar, and the creaminess of cheese in a single, irresistible package. Easy to prepare and serve, these cheese balls are the perfect appetizer that will leave your guests coming back for more.
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) sharp cheddar cheese, shredded
- 6 slices of crispy cooked bacon, finely crumbled
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt (optional)
- 1 cup crushed pecans or your choice of nuts (optional, for coating)
- Pretzel sticks or toothpicks (optional, for serving)
Instructions:
- Prepare the Base:
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula or electric mixer to blend the cheeses until smooth and well-incorporated. - Add Flavor Enhancements:
Stir in the garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well to ensure the seasonings are evenly distributed. - Incorporate Bacon and Herbs:
Fold in the crumbled bacon, chopped chives, and parsley. This adds texture and a burst of fresh, savory flavor to the cheese mixture. - Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will firm up the cheese mixture, making it easier to shape into balls. - Shape the Cheese Balls:
Once the mixture is firm, use a small cookie scoop or spoon to portion out the cheese. Roll each portion into a smooth ball using your hands. Aim for balls about 1 inch in diameter for easy serving. - Optional Coating:
If desired, roll the cheese balls in crushed pecans, additional chopped parsley, or even finely crushed crackers for an extra layer of texture and flavor. - Arrange for Serving:
Place the finished cheese balls on a serving platter. Insert pretzel sticks or toothpicks into each ball for easy grabbing, especially if serving at a party or buffet. - Serve Fresh or Store:
Serve immediately for the best flavor and texture. If preparing in advance, store the cheese balls in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature for 10–15 minutes before serving to enhance the flavor.
Pro Tips:
- Experiment with flavors by adding finely diced jalapeños for a spicy kick or dried cranberries for a touch of sweetness.
- Double the recipe for larger gatherings as these cheese balls tend to disappear quickly.
- For a festive touch, use colored toothpicks or arrange the cheese balls in the shape of a wreath or holiday tree during seasonal celebrations.
Bacon Cheddar Mini Cheese Balls are a simple yet delicious appetizer that can elevate any occasion. Their combination of creamy, cheesy, and savory flavors will delight your taste buds and make you the star host of the event.