These Bacon Cheddar Mini Cheese Balls are the ultimate party appetizer! Packed with creamy cheese, smoky bacon, sharp cheddar, and a touch of fresh herbs, each bite delivers a burst of savory flavor. Easy to prepare and perfect for any occasion, these mini cheese balls are sure to be a crowd-pleaser. Serve them on toothpicks for a no-fuss snack that looks as great as it tastes.
Ingredients:
For the Cheese Ball Mixture:
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) shredded sharp cheddar cheese
- 1/4 cup (60g) crumbled cooked bacon
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
For the Coating:
- 1/4 cup (60g) crumbled cooked bacon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped pecans (optional)
For Serving:
- Pretzel sticks or toothpicks
Instructions:
- Prepare the Cheese Ball Mixture:
In a mixing bowl, combine the softened cream cheese, shredded cheddar, bacon, chives, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well combined. Cover and refrigerate for 30 minutes to firm up the mixture. - Prepare the Coating:
In a shallow dish, combine the crumbled bacon, parsley, and chopped pecans if using. Mix well to create a flavorful coating. - Shape the Cheese Balls:
Using a small scoop or tablespoon, take portions of the cheese mixture and roll them into bite-sized balls (about 1 inch in diameter). You should get around 20 mini cheese balls. - Coat the Cheese Balls:
Roll each cheese ball in the bacon-parsley mixture until fully coated. Press gently to ensure the coating sticks. - Chill Before Serving:
Arrange the cheese balls on a serving tray and refrigerate for at least 15 minutes to firm up. This helps the flavors meld together beautifully. - Serve:
Insert a pretzel stick or toothpick into each cheese ball for easy serving. Pair with crackers or veggies if desired. Enjoy!