Bacon Cheddar Mini Cheese Balls A Savory, Bite-Sized Delight for Every Occasion

Bacon Cheddar Mini Cheese Balls: A Savory, Bite-Sized Delight for Every Occasion

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These Bacon Cheddar Mini Cheese Balls are the ultimate appetizer for your next party, game day, or family gathering. Packed with rich, smoky bacon and the sharp, creamy flavor of cheddar cheese, these bite-sized delights are sure to impress. Rolled in a flavorful coating, these mini cheese balls are perfect for dipping and snacking, offering a savory combination that everyone will love. With just a few simple ingredients, you can create these mouthwatering bites that are as easy to make as they are delicious!

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled (about 4-5 slices)
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional for extra smokiness)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (for garnish)
  • 1/4 cup finely chopped nuts (optional, such as pecans or almonds, for rolling)

Instructions:

  1. Prepare the Bacon: Begin by cooking the bacon until crispy. Drain on a paper towel, then crumble it into small pieces once cooled. Set aside.
  2. Mix the Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix everything together until fully combined and creamy.
  3. Shape the Cheese Balls: Scoop out small portions of the cheese mixture and roll them into bite-sized balls, about 1 inch in diameter. You can use your hands or a small ice cream scoop to ensure even portions.
  4. Roll the Cheese Balls: After shaping all the cheese balls, roll each one in finely chopped nuts (if using) or fresh parsley for added flavor and color. This will help give the cheese balls a delicious exterior while adding a bit of crunch.
  5. Chill the Cheese Balls: Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them set. This will also make them easier to handle when serving.
  6. Serve and Enjoy: Once chilled, these Bacon Cheddar Mini Cheese Balls are ready to serve. Arrange them on a platter and enjoy with crackers, bread, or vegetables for dipping.

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