Bacon cheddar mini cheese balls

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INGREDENT

  • 8 oz (225g) cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices bacon, cooked crisp and crumbled
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • ½ cup chopped pecans (or crushed crackers, for coating)

Instructions

  1. In a medium mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
  2. Add crumbled bacon, green onions, garlic powder, smoked paprika, salt, and pepper. Stir until well combined.
  3. Using a small cookie scoop or spoon, portion the mixture into bite-sized amounts. Roll each portion into a ball.
  4. Place chopped pecans (or coating of choice) in a shallow dish and roll each cheese ball until fully coated.
  5. Arrange the mini cheese balls on a serving platter.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
  7. Serve with crackers, pretzels, or fresh veggies.

If you want, I can also make a fun holiday or party-themed version of this recipe with colorful coatings.

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