These crispy and cheesy treats are perfect for appetizers, snacks, or even a party. The combination of bacon and cheddar is a classic for a reason!
Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped cooked bacon
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup bread crumbs
- Vegetable oil for frying
Instructions:
- Combine Ingredients: In a medium bowl, combine the cheddar cheese, bacon, green onions, garlic powder, onion powder, and cayenne pepper (if using). Mix well until evenly distributed.
- Form Balls: Shape the cheese mixture into 1-inch balls.
- Bread the Balls:
- Dredge each ball in flour, shaking off any excess.
- Dip each floured ball in the beaten egg.
- Finally, roll each egg-dipped ball in the bread crumbs, ensuring they are evenly coated.
- Fry the Balls: Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully drop a few cheese balls at a time into the hot oil.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the cheese balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Enjoy! Serve the warm cheese balls immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or a spicy mustard.